Svenska Köttbullar is Swedish meatball. It is perhaps the country's most famous culinary item, based on a recipe from Turkey in the early 18th century by King Charles XII of Sweden. They are a part of traditional holiday meals and a staple in everyday home cooking. For me, it's the perfect lunch after a morning of overshopping at Ikea. Ground beef is flavored with onion, ginger, nutmeg, and sugar and baked in its juices. Sour cream, beef stock, and butter thicken the meat sauce, and you get a delicious creamy plate of yumminess. This dish will be served with a potato and rutabaga mash, lingonberry jam, and apple walnut celery salad.
Ingredients: Ground Beef, bread, heavy cream, sour cream, eggs, butter, onion, garlic, ginger, nutmeg, allspice, black pepper, flour, chicken broth, beef broth, light brown sugar. I Salad: Green apples, celery, walnuts, lemon juice, walnuts, honey, dijon mustard, and olive oil. I Potato and Rutabaga mash: Potato, Rutabaga, butter, sour cream