Pepián is a thick chicken stew from Guatemala that is traditionally served with rice and avocado. It is one of the oldest and most recognizable dishes of Guatemalan cuisine borne out of the fusion of the Spanish and Mayan cultures. The Maya-Kaqchikel ethnic group originally made Pepián using traditional spices and ingredients like shelled pumpkin seeds (called “pepitas”), roasted corn tortillas and sesame seeds ground into a paste. The recipe has evolved over the years with the influence of Spanish cuisine which has added flavor to the hearty stew base. This mixture of flavors is an excellent reflection of the culture of the country itself. Pepián features prominently in many Guatemalan ceremonies. The dish’s importance was made official when the government officially named Pepián part of Guatemala’s national heritage in 2007 and its official national dish. We loved cooking this dish as the smells and flavors that evolved during every step made us feel like we were traveling through Guatemala. This dish will be served with steamed white rice and fresh avocado.
Note: If you're allergic to legumes (green beans), we can make a legume-free version. Just leave us a note when you place the order.
Key Ingredients: boneless chicken thighs, onion, tomato, chile Pasilla, chile Guajillo, sesame seeds, shelled pumpkin seeds (“pepitas”), cinnamon, dried achiote, cilantro, green beans, corn tortillas, canola oil, salt, Jasmine rice (side), fresh avocado (side).