Beef Stroganoff is named after the Russian -general and diplomat Pavel Alexandrovich Stroganov. According to the Encyclopedia Britannica, this dish has a controversial origin story. It essentially combines French cuisine flavors (mustard) and techniques with the classic richness of Russian cuisine, aka sour cream and onions. This dish earned a grand culinary prize in 1891. Enjoy Stroganoff with an apple, cabbage, and cucumber salad.
Ingredients: Beef hanger steak, canola oil, onion, mushroom, butter, flour, beef broth, dijon mustard, sour cream, salt, pepper, and canola oil I Pasta: Fettuccine, salt, water I Salad: Green apple, red cabbage, cucumber, sauerkraut, dill, scallion, white vinegar, salt, olive oil.