I don’t know about you, but I am a big fan of anything that comes with gravy. I can't wait to dig into this chicken as I come home from work. Chicken thighs will be pan-seared and seasoned with onions, garlic, celery, bell pepper, New Orleans hot sauce, light cream, and paprika. The bone-in chicken pieces are lightly fried before being “smothered” in a down-home roux-based gravy that will have you coming back for seconds and maybe even thirds! The roux will be seasoned with masa so it will be gluten-free. Add a note for a dairy-free option.
Vegetarian option available with eggplant.