Boerenkoolstamppot is a Dutch comfort food of mashed potatoes, turnips, and curly kale, with smoked pork sausage and saur kraut. This will be served with Biitterballen, which is not bitter but a popular Dutch snack typically served with drinks in bars. Bitterballen consists of a crispy, deep-fried ball with a chunky, savory beef (or veal) filling, cooked in a thick ragout of flour, herbs, and shallots.
Ingredients: Smoked pork sausage, beef, milk, butter, onion, garlic, nutmeg, potato, kale, shallots, cabbage sauerkraut, mustard, thyme, bay leaves, parsley, eggs, breadcrumbs, flour.