Timman Bagilla is rice with **broad beans (fava beans) and dill. It’s a dish that is cooked in Iraq but is heavily influenced by Persian cuisine. This dish is a light rice dish cooked with dill, fava beans, lamb, onions, and a pinch of baharat spice mix. In Arabic, the term “baharat” simply means “spices”. The khipi blend reflects the Iraqi spice mix, which is a combination of cumin, coriander, ginger, turmeric, cinnamon, cardamom, clove, and black pepper. The rice comes paired with a very refreshing **yogurt, garlic, and mint sauce.
Vegan option with eggplant and no yogurt sauce.
** Allergens marked with an asterisk are broad beans and, dairy in yogurt. Please inform us if you have an allergy by leaving a note.