A cool and constantly changing weather calls for a plate of comfort food. Just think of this dish as a burst of herbs like basil, tarragon, and parsley, mixed with lemony artichokes, cooked with Chicken mustard, **wheat flour, white wine, and a hint of **cream, and served on a bed of basil, oregano **orzo. Sometimes I wonder if this is a herb dish or a chicken dish.
Vegan option available with mustard powder roasted cauliflower and chickpeas.
** Allergens marked with an asterisk are wheat flour, orzo, and cream