Rendang is a spicy, rich, and creamy Indonesian stew made with beef and a spice mix that includes kafir lime leaves, cardamom, cinnamon, ginger, lemongrass, tamarind, sugar, star anise, shredded coconut, and coconut milk. Beef Rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. It’s often served on ceremonial occasions. This dish is served with coconut rice and stir-fried water spinach with shrimp Paste. This is a gluten-free and dairy-free meal.
*Allergen: Shellfish and Soy in spinach dressing