Pastelón is the nemesis for Lasagna. Both dishes are very similar as they include seasoned meat covered in cheese, yet they are different as Lasagna is layered with pasta sheets and Pastelón is layered with sweet fried plantains. Pastelón is a lighter dish in many ways, and its sweet and savory taste will keep you going for more. This dish comes with a side salad of lettuce with roasted bell peppers in a balsamic vinegar dressing.
This is a gluten-free dish.
Ingredients: Ground beef, plantains, eggs, mozzarella, cilantro, culantro, tomato, bell pepper, onion, garlic, lettuce, balsamic vinegar