Succulent salmon is lightly glazed with miso, ginger, tamari, and mirin, then simply roasted in the oven and topped with sesame seeds and scallions. It is packed with the fermented powers of miso, a hint of ginger, and a touch of tamari, and voila, you have sweet and savory fish packed with flavor and nutrients. This dish will be served with steamed white rice, shredded cabbage with a sesame and tamari dressing, and pickled cucumbers.
Ingredients: Miso, ginger, sesame, rice vinegar, apple cider vinegar, tamari, sugar, mirin, sesame, scallion, rice, cabbage slaw (with sesame dressing on the side), cucumber, sesame oil, and canola oil. I Sesame dressing: mayonnaise, sesame paste, rice vinegar, tamari, maple syrup, sesame oil, and ginger. I Pickled cucumber: Cucumber, ginger, sesame oil, white vinegar, tamari