A Tagine is a two-part clay cooking vessel typical throughout North Africa. Tagines are so beautiful that they are used as home decorations. This sweet and aromatic stew is flavored with a spice blend called Ras-el-hanout and is slow-cooked with a combination of dried apricots, saffron, cinnamon, ginger, and pepper. This gorgeous dish will be served with couscous and two delicious sides - preserved lemon cauliflowers and a beet coriander salad. This dish has a sweet and savory taste and perfumes the house when you heat it up.
Add a note in your order if you want a nut-free option for this meal.
Ingredients: Beef, cauliflower, red beets, couscous, onion, ginger, garlic, apricot, date, almonds, turmeric, cinnamon, mace, cardamom, coriander, cumin, allspice, nutmeg, white pepper, black pepper, cayenne, star anise, clove, cilantro, parsley, honey, sugar, sesame, almonds, lemon juice, olive oil, canola oil, salt, black pepper.