Crumbed and fried chicken stuffed with melting garlic, dill, and parsley butter...mmmm. Breaded in panko, bathed in beaten eggs, fried and baked. Totally retro, totally simple but totally fabulous and quite possibly the greatest use of chicken breast ever! This melting butter goddess is paired with- Pkhali-a traditional Georgian dish made with red beets, fresh herbs, garlic, pomegranate red wine vinegar, and plenty of walnuts.
Vegetarian option available with panko-fried Paneer and parsley dill butter topping.