Louisiana barbecued shrimp is that sort of magical dish that's intensely flavored, super fast to cook, and a sauce that deserves the best bread or rice to be used as a sponge to soak up all that yummy flavor. The shrimp is tossed in cayenne pepper, paprika, red pepper flakes, thyme, oregano, white wine, bay leaves, butter, and garlic. These shrimp are not barbecued but maybe the original recipe was. This aromatic dish comes paired with rice and a corn and pepper side salad. Bread would go great with this dish too.
**Allergens: Shellfish, Butter