Gluten-free fried chicken!!! Yes, that is correct. This sambal olek dressed, rice flour fried chicken is a staple part of Vietnamese home-cooked gatherings. Fried chicken drumsticks with a fine outer crust, tossed in a sweet fish sauce glaze. For those who are absolutely terrified of the smell of death coming from a bottle of fish sauce, this is the perfect recipe to overcome that fear. This dish comes paired with rice noodles mixed with cucumbers and carrots dressed in vinegar and sugar and topped with fried shallots and peanuts. The noodle is more salad and less of a noodle :).
Leave a note if you don't want peanuts.
*Allergens: Fish sauce, peanuts (optional)