Baked miso salmon is the perfect meal to make when you are feeling guilty after 10 days of vacation gluttony. It is packed with the fermented powers of miso, a hint of ginger, a touch of soy and honey, and voila you have amazing salmon. This Japanese-inspired dish packs a sweet and savory punch and will be accompanied by sautéed green beans and spinach and steamed white rice.
Vegetarian option available with Eggplant.