Persian and Kebab are two concepts that cannot be separated. Kebabs are like meat cookies in Iran; they are a snack, a meal, and an appetizer. In most cases, Kebabs are grilled. However, Kebab Tabei, which means "pan kebab," is cooked in a pan with turmeric, garlic powder, onion puree, and salt. The homeyness of this dish is unrivaled. These kebabs are served with Basmati rice flavored with saffron, tart barberries called Zereshk, and pan-roasted tomatoes, peppers, and carrots.
Ingredients: Ground beef, onion, garlic, turmeric, saffron, barberries, bell pepper, tomato, canola oil, salt, pepper.