Peanut curry soy braised pork ribs with ginger honey dressing cabbage slaw (gluten-free)

The ribs are seasoned and coated with onion powder, garlic powder, ginger, cinnamon, and a few red pepper flakes. The ribs are braised in the oven and then coated in a sticky peanut curry sauce which consists of peanut butter, a little curry powder, soy sauce, brown sugar, and warmed on the stovetop to reduce. These delicious ribs will be served with a cabbage slaw dressed in a light honey ginger lemon dressing.