Fish amok or amok trei is a Khmer steamed fish curry (amok) with a mousse-like consistency. It is considered one of Cambodia's national dishes. Fish amok is believed to have been a royal Khmer dish dating back to the Khmer Empire. This dish is a marriage of lemongrass, Makrut lime leaves, and raw turmeric that is steamed in banana leaves. It is accompanied by white rice and a rice noodle with shrimp salad.
This is a gluten-free and dairy-free dish.
Ingredients: Cod, lemongrass, galangal, ginger, raw turmeric root, garlic, shallots, sugar, eggs, chilies, lime leaf, coconut milk, fish sauce, rice noodles, rice noodles, tomato, basil, cilantro, mint, shrimp, lime juice, canola oil