Shrimp is steamed in a paste made of mustard, mustard oil, coconut, serrano peppers, and shredded coconut. This dish is a divine treat as it opens up your sinuses. The mustard is strong but it is mellowed down with cilantro, serrano, and coconut. This dish comes with steamed rice and a side of spinach and ivy gourd sauteed in “paanch phoron” which is a mix of fennel, nigella seeds, mustard seeds, fenugreek, and cumin.
This dish is gluten-free and dairy-free.
*Allergens: Shellfish