Rendang is a spicy, rich, and creamy Indonesian stew made with beef and a spice mix that includes kafir lime leaves, cardamom, cinnamon, ginger, lemongrass, tamarind, sugar, star anise, shredded coconut, and coconut milk. Beef Rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. It’s often served on ceremonial occasions. This dish is served with coconut rice and stir-fried water spinach with shrimp Paste.
This is a gluten-free and dairy-free meal.
Ingredients Rendang: Beef, chili arbol, onion garlic, ginger, lemongrass, cinnamon, clove, star anise, cardamom, coconut milk, shredded coconut, tamarind puree, desiccated coconut, kaffir lime leaves, jasmine rice, sugar, shrimp paste, Chinese spinach, canola oil, and salt