Kadhai paneer is a festive vegetarian dish made of paneer cubes simmering in ginger, tomato, fennel, fenugreek, and coriander, topped with colorful peppers and a smidge of butter. This dish is accompanied by Parathas (Indian bread) and chicken kebabs cooked in a complex spice mix and marinated in yogurt, ginger, and garlic mix.
Ingredients: Boneless chicken thighs, paneer, onion, ginger, tomato, bell pepper, fennel, fenugreek, cumin, coriander, Kashmiri chili powder, cayenne pepper, butter, yogurt, canola oil, salt, pepper, and Parathas (Indian wheat bread).