Succulent pieces of shrimp cooked in curry leaves, mustard, whole red chilies, split pea lentils, onion, ginger, garlic, shredded coconut, and coconut milk. This amazing curry balances the bright taste of curry leaves with coconut, making it a huge kid-friendly meal. The shrimp comes with a side of okra that is sautéd with curry leaves, shredded coconut, mustard seeds, and onions.
Idli is a fermented savory rice cake made with rice, lentils, fenugreek, salt, and water. Idlis are like spongy bread with a hint of sourness that can be eaten plain or dipped in the shrimp to soak up the curry.
This is a gluten-free, dairy-free, and nut-free dish.
Ingredients: Shrimp, mustard seeds, red-dried chilies, lentils, shredded coconut, coconut milk, turmeric, onion, ginger, garlic, okra, fenugreek, salt, and canola oil.I Idli: Rice, lentils, salt, and fenugreek seed.