Libyan Aharami is a Mediterranean fish stew made up of a rich spicy blend of tomatoes and bell peppers, fish steaks, and seasoned with a delicious spice blend of cumin, caraway, cinnamon, and lemons. Traditionally this Libyan Jewish dish and served on holidays like Rosh Hashana. This is a simple flavor full dish rich in a tomato paprika flavor. This dish will be served with couscous. Gluten-free version available with rice
**Allergen: Wheat in couscous