Pozole is a popular and beloved dish in Mexico, and it is enjoyed during special occasions, such as weddings, Independence Day, Christmas, and Día de los Muertos. Traditional Mexican Pozole (pronounced po-so-le) is a rich, brothy stew made with pork, hominy, chicken broth, a mix of roasted guajillo, ancho, and arbol chiles, cumin, and Mexican oregano. This stew comes with an assortment of toppings like shredded cabbage, radishes, cilantro, lime, red onions, and tortilla chips that you add to your bowl as you please. The broth is amazing, and you might want a tortilla to soak up the broth ☺️.
This is a gluten-free and dairy-free dish.
Ingredients: Pork, hominy corn, chicken broth, guajillo chili, chile arbol, cumin, oregano, shredded cabbage, cilantro, lime, radish, red onions, tortilla chips