Tajín is a Mexican seasoning made from dried, ground red chiles, sea salt, and dehydrated lime juice. It is great sprinkled over fresh cut fruit like mango and pineapple or rimmed on an ice-cold margarita. It is also an easy way to add chile and lime to your favorite grilled meats. In this dish, the lime in the Tajín balances out the sweetness of honey, while the red chiles complement the smoky flavor of the chipotles. We are making chicken with a side of corn off the husk that is dressed in chipotle aioli and cotija cheese, and a divine avocado sauce that stays green and has no preservatives.
** Allergens are sour cream, cotija cheese, eggs in mayonnaise