Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice), is a Beef and yellow split pea stew with a distinct flavor of fermented limes or Limo Omani. The stew is flavored with the Persian spice mixture called Advieh, containing warming spices such as cinnamon and cardamom, earthy cumin and coriander, and a touch of ground rose petals. Persian dried limes have a strong sour, citrus flavor and a deep, earthy fermented profile. This stew is distinct because of its flavor and texture. It is served with french fries and saffron rice. This dish will be served with saffron rice and Kuku Sabzi, which is made of parsley, cilantro, scallion, dill, barberries, and eggs.
Ingredients for Khoresh Gheymeh: Beef, potatoes, yellow split peas, onion, turmeric, cumin, cinnamon, coriander, cardamom, rose petals, black pepper, cloves, nutmeg, onion, tomato paste, Basmati rice, Persian dried lime, sugar, saffron, canola oil, cucumber, tomato, mint, lemon juice.
Ingredients for Kuku Sabzi: Parsley, cilantro, dill, scallion, cinnamon, cardamom, cumin, eggs, baking powder, salt, barberries, and canola oil.