This is a huge crowd pleaser and a light Greek dish. I am always surprised by the simplicity and popularity of this dish hence bringing it back. The fish is seasoned with salt, pepper, oregano, and lemon juice and paired with a grape, cucumber, mint, and dill salad and a yogurt dip flavored with garlic and a floral spice mix.
**Allergens: Dairy and eggs in yogurt garlic sauce.