Aji de Gallina simply translates to hen in chili pepper sauce. This is a comfort dish consisting of shredded chicken in a creamy comforting sauce. It is traditionally served over rice, with a side of boiled potatoes and eggs, and garnished with black olives and parsley. The sauce is made with Aji Amarillo chilis (yellow chili on the left in the picture), garlic, onions, walnuts, parmesan cheese, evaporated milk, and crustless bread. Kabir ate this dish in seconds.
**Allergen: Gluten, Eggs, Milk, Cheese, Walnuts