Sega wat is a spicy beef stew cooked in the holy trinity of onion, ginger, garlic, and flavored with Berbere spice, Niter Kibbeh, beef broth, and boiled *eggs(optional for those allergic to eggs). Niter Kibbeh is an aromatic Ethiopian ghee*. Please see the ingredient list below.
**Kik Alicha is yellow split peas cooked with onions, ginger, garlic, jalapeño, turmeric, and Niter Kibbeh Niter Kibbeh is optional if you have a dairy allergy.
Gomen Wat (Colard greens and Swiss Chard sauteed in onion, ginger, garlic, and cumin).
Vegetarian option available with paneer.
**Allergens and Ingredients: Dairy in Niter Kibbeh, Boiled eggs in, stew, Legumes in Kik Alichi. All of these are optional and can be removed. Please leave a note for allergies.
Berbere spice ( coriander, cumin, fenugreek seeds, peppercorn, allspice, cardamom, cloves, paprika, red chili flakes, salt nutmeg, ginger, cinnamon) beef broth, and boiled eggs* (optional for those allergic to eggs).
Niter Kibbeh is an aromatic Ethiopian ghee*. Ghee aka clarified butter, flavored with Cinamon, cloves, pepper, fenugreek, cumin, coriander, black cardamom). Niter Kibbeh is optional if you have a dairy allergy.
Kik Alicha-**Yellow split peas cooked with onions, ginger, garlic, jalapeño, turmeric, and Niter Kibbeh (Ghee aka clarified butter, flavored with Cinamon, cloves, pepper, fenugreek, cumin, coriander, black cardamom). Niter Kibbeh is optional if you have a dairy allergy.