Jamaican-inspired curry-flavored chicken quinoa meatballs in coconut milk and heavy cream sauce is a crowd-pleaser for the fussy eaters as well as the adventurous eaters. Ground chicken meatballs flavored with an aromatic mix of Jamaican curry powder, onion, ginger, garlic, scallions, cilantro, and paprika, and bound together with bread crumbs and quinoa!! What meatballs with grains and herbs!! Have you tried these before!! The meatballs will be cooked in a sauce of coconut milk, and heavy cream. This will come paired with a cucumber, cilantro, sesame seed salad, and steamed rice (quinoa optional). The curry-flavored gravy is a mesmerizing mix of light spices that keeps us going back for more.
Dairy-free and gluten-free options are not available. Nuts can be optional