Ají de Gallina simply translates to hen in chili pepper sauce. This comfort dish consists of shredded chicken in a creamy comforting sauce. Chicken breasts are poached and slathered in a mildly spicy, creamy nut-based sauce, served over white rice, boiled potatoes, and eggs. This dish is bright yellow because of Ají amarillo and rich from the unusual sauce made of ground walnuts and cheese. This dish comes with soft-boiled eggs and potatoes.
Ingredients: Chicken breast, eggs, potato, onion, garlic, aji amarillo chillis, walnut, parmesan cheese, saltine crackers, evaporated milk, bread, canola oil, jasmine rice, salt, pepper, and black olives.