Doro Wat is an Ethiopian Chicken Stew that is spicy, mouthwatering, and comforting.
It is a one-pot dish slowly simmered in a blend of robust spices. Berbere spice and Niter Kibbeh are two separate complex spice mixes that give this dish a rich texture and robust taste. This dish will be paired with Ethiopian bread - injera, Gomen Wat - collard greens, and Kik Alicha - red lentils.
We are not serving cheese, as shown in the picture.
Ingredients: Chicken thighs, onions, ginger, garlic, tomato, tomato paste, red lentils, collard greens, bell pepper, carrots, basil, coriander, cumin, fenugreek, black pepper, allspice, green cardamom, black cardamom, clove, arbol chilies, paprika, nutmeg, ginger powder, cinnamon, turmeric, canola oil, olive oil, teff flour, butter, egg.
Injera: Teff flour, starter, water