Gooey, melty mozzarella and Jack cheese, taco-seasoned shredded chicken, sour cream and corn tortillas, all slathered in mildly tangy green enchilada sauce and baked until your house smells like your favorite Mexican restaurant.
Vegetarian version with kale, sweet potato, and beans.
**Attention: We are not allergy certified. Please inform us if you have any allergies.**