Robin is looking forward to cooking one of her family favourites-Chili with rice and cornbread. Robin's chili is a flavorful blend of kidney beans, red quinoa, fresh corn, sweet peppers, tomatoes, chili, cumin, paprika, cayenne pepper, locally grown garlic, onion, parsley, and scallions. Robin's special cornbread is baked with yellow cornmeal, gluten-free flour, coconut milk, coconut oil, honey, brown sugar, eggs, and baking powder.
Toppings include sour cream and shredded cheese.
Vegetarian option available without ground turkey.