Rendang is a spicy, rich, and creamy Malaysian/Indonesian beef stew made with beef, spices (cardamom, cinnamon, galangal, lemongrass, tamarind, palm sugar and coconut milk. Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. It’s often served on ceremonial occasions and to honor guests. It's a heavy dish for kids.