Peruvian food is a culmination of flavors from the indigenous Inca, the Spanish, the Chinese, the Italians, the Germans, and the Japanese. One of the most well-known chiles in Peru is the Aji Amarillo Chile, This dish is traditionally cooked in a base of red onion, garlic, cilantro, cumin, and aji Amarillo (Yellow Chilli), with a generous helping of carrots, peas, and sweet potatoes and topped with butter and cream.
Vegetarian option available with grilled Eggplant!