Khoresh Gheymeh (gheimeh), is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over white rice. The stew is flavored with the Persian spice mixture called Advieh and Limo Omani(dried limes).
Persian dried limes have a strong sour, citrus flavor and a deep, earthy fermented profile. The end result is simply just short of magic.
Vegetarian option available with Eggplant , chickpeas, and split pea lentils.