If you love butter and chicken, then let's talk about juicy chicken breast wrapped around fresh herbed butter and crumb fried to perfection. The origins of Chicken Kyiv are highly contested: Some sources say it is French, Soviet sources claim that it was created by the chef to the Ukrainian minister of foreign affairs, and I say it was invented in a restaurant called Mocambo on Park Street in Calcutta because little Brinda had her first gastronomic experience in this place when pure butter flowed endlessly out of a perfectly fried roll of chicken. Whatever the source, you can’t go wrong with this dish. We will serve Chicken Kyiv with roasted sliced potatoes and a Georgian appetizer called Beet Pkhali.
Ingredients: Boneless chicken breast, butter, egg, flour, breadcrumbs, parsley, garlic, lemon, canola oil, salt, pepper, beets, garlic, lemon, parsley, coriander, walnut, russet potatoes, olive oil, mustard, balsamic vinegar, salt, and pepper.